Dinner Sample Menus from Chef Cayetano Rangel £25 per head

Classic

STARTER

  • Garlic Prawns, Pepper & Paprika Cream Sauce

  Rosemary Ciabatta, Watercress, Parsley

  • Garlic Mushrooms Medley, Pepper & Paprika Cream Sauce

  Rosemary Ciabatta, Watercress, Parsley

MAIN

  • Roasted Chicken Breast & Pulled Thigh, Mustard & Lemon Gravy

  Pancetta Chipolata, Roast New Potatoes, Carrot & Orange Puree, Sugar Snaps

  • Feta & Walnut Stuffed Hasselback Butternut Squash

  Grilled Red Pepper, Roast New Potatoes, Carrot & Orange Puree, Sugar Snaps

DESSERT

  • Treacle Tart

  •   Caramelised Pecan Crust & Clotted Cream

French

STARTER

  • Red Onion Tart, Bacon Crisp, Grilled Goats Cheese

  •   Tomato Relish & Wild Leaf Salad

MAIN

  • Pan Fried Bavette Steak & Béarnaise

  Dauphinoise Potato, Ratatouille, Basil

  • Buttermilk & Cheese Crusted Asparagus, Béarnaise

  Dauphinoise Potato, Ratatouille, Basil

DESSERT

  • Mousse au Chocolat & Cinnamon Arlette

  •   Chocolate Crumb

Italian

STARTER

  • Buffalo Mozzarella & Roasted Peach

  •  Walnut Pesto Salad, Focaccia Crisps

MAIN

  • Vitello milanese

  Pea & Spinach Risotto, Lemon Marinated Courgette Ribbons, Italian Hard Cheese

  • Roasted Piccobella Tomato & Buttered Pumpkin Seeds

  Pea & Spinach Puree Rissoto, Lemon Marinated Courgette Ribbons, Italian Hard Cheese

DESSERT

  • Chocolate Mascarpone Brownie

  •   Espresso Cream

Spanish

STARTER

  • Paprika Prawns, Charred Chorizo, Romesco Sauce

  Confit Garlic Toasts, Pea Shoots

  • Roasted Paprika Cauliflower, Parsnip Crisps, Romesco Sauce

  Confit Garlic Toasts, Pea Shoots

MAIN

  • Grilled pork tenderloin with PX reduction,Truffled potato pave,charred green asparagus.

  • Baked Sea Bass, Almond & Hazelnut Crust

  Fried Potatoes, Red Pepper Pisto, Lemon Courgettes, Roast Vegetable Reduction

  • Baked Hispi, Almond, Hazelnut & Cheese Crust

  Fried Potatoes, Red Pepper Pisto, Lemon Courgettes, Roast Vegetable Reduction

DESSERT

  • Caramel Torrijas, Poached Peach

  •   Vanilla Cream, Honeycomb

Asian

STARTER

  • Red Thai King prawns Skewers

  Satay Sauce, Asian Slaw

  • Red Thai Seared Aubergine Skewers

  Satay Sauce, Asian Slaw

MAIN

  • Marinated chicken Gyoza in Dashi ,grilled Pack Choi,carrots ribons,smoky tofu.

  • Vegie Gyoza in Dashi,Grilled Pack Choi,carrots, ribons,smoky tofu

DESSERT

  • Crème Brûlée, White Chocolate Crumb

  •   Fresh Mango

Earth

STARTER

  • Balsamic Roasted Beets, Lime & Beetroot Hummus

  • Pistachio Dukkha, Crispy Onions

MAIN

  • Crispy Miso Tofu, Roasted Butternut  Soft Shell Tacos

  •   Sesame Seed Coleslaw, Miso Carrot Purée, Roasted Cauliflower & Coriander Aioli

DESSERT

  • Oreo & Vanilla Cheesecake, Blackberries

  • Chocolate Hazelnut Crunch